The Cry of a Collective

WeChef: A Collective of Professional Chefs Bringing Culinary Excellence Beyond the Walls of the Restaurant.

Our name is inspired by the French expression “Oui, Chef”—a motto that symbolizes passion and dedication to the craft of cooking.

Our services are meticulously designed down to the finest detail, taking into account all dietary needs, careful attention to space and timing, and the utmost confidentiality and discretion toward the client.

WeChef operates with the precision of the finest kitchens while maintaining the flexibility required for a tailor-made, personalized service.
Our mission is to make every experience memorable, authentic, and unique through the creativity and professionalism of our chefs.

Exclusive Cuisine and Artful Service. We Bring Excellence to Your Home!

Our Team

Alessandro Raiola

CEO

CEO and Founder, responsible for the company’s business relations

Andrea Bonfitto

Executive Chef

Co-founder and personal chef with many years of solid experience, specialized in contemporary haute cuisine and bespoke culinary consulting.

Francesco Picchio

Media & Communication Manager

Co-founder and Head of Corporate Communications.

Federico Spalluto

Executive Chef

Co-founder and chef with over 10 years of experience in Michelin-starred restaurants and as a private chef for prominent families.